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Division Biotechnology and Agroindustry n nFocuses on innovation in the agro-industrial system for the development and competitiveness of food production in terms of quality, safety and sustainability, encouraging chain approaches, through agro-industrial nand /or territory clusters. Promotes the development of products (food and non-food) with high-added value and high technological value derived from biological resources. nDevelops methods and technologies for innovation and traceability of the production, supply, processing and marketing chains of agricultural and food products in a perspective of enhancing consumer condence in the foodchain. n nDivision thematic fields: n n1. Innovative biotechnology products, processes and systems for Bioeconomy; n2. Precision and resilient agriculture for sustainability and for phytosanitary measures on crop production; n3. Food traceability, quality and safety; n4. Innovative processes and products for human health and well-being